Green Pea Latin Name: Pisum sativum
Raw material used: Fresh green pea pod or fresh green pea processed during the season and stored in frozen conditions..
Availability of Raw material: January to March
Technique used: Freeze Drying Technique.
Process steps from Raw material to Finished Product. This includes peeling of pods, sifting of peas, scarifying, blanching, freezing and freeze-drying under conditions hygienically controlled and monitored.
Country of Origin and Manufacturing
(For Whole) >90% on 4mm
Color: Green, typical of Green peas
Texture: Characteristically firm
Moisture: Max 5%
Bulk Density: 200-250 g/l
Intended Use: As an ingredient of end product which can be used in ready to eat food products. Chemical Characteristics
Ash: Max .5gm