Freeze Dried Whole Peas - $6.68/lb

Legal Name 

Green Pea Latin Name: Pisum sativum 

General Description 

Raw material used: Fresh green pea pod or fresh green pea processed during the season and stored in frozen  conditions.. 

Availability of Raw material: January to March 

Technique used: Freeze Drying Technique. 

Process steps from Raw material to Finished Product. This includes peeling of pods, sifting of peas, scarifying,  blanching, freezing and freeze-drying under conditions hygienically controlled and monitored. 

Country of Origin and Manufacturing 

India 

Physical Characteristics 

Size: Whole 

Sieve Analysis 

(For Whole) >90% on 4mm 

Color: Green, typical of Green peas 

Texture: Characteristically firm 

Moisture: Max 5% 

Bulk Density: 200-250 g/l 

Intended Use: As an ingredient of end product which can be used in ready to eat food products.  Chemical Characteristics 

Ash: Max .5gm