Freeze Dried Coconut Crush/Powder- $18.46/lb
Legal Name
Freeze Dried Coconut Latin Name: Cocos nucifera
General Description
Raw material used: Fresh coconut is processed during the season and stored in frozen condition. Availability of Raw material: January to December
Technique used: Freeze Drying Technique.
Process steps from Raw material to Finished Product: Process involves washing, cutting, freezing and freeze drying under conditions hygienically controlled and monitored.
This product is a non-hazardous food product. The product is suitable for Vegetarians, Vegans and is Halal.
It is neither genetically modified nor does it contain any material originating from or produced with genetically modified organisms.
This product is free from Allergens viz., peanuts, nuts, eggs, milk, crustaceans, fish, sesame seeds, cereals containing gluten, soya, celery, mustard.
Physical Characteristics
Size: Crushed
Color: White, typical of Coconut.
Texture: Characteristically tender after rehydration.
Moisture: Max 5%
Bulk Density: --
Intended Use: As an ingredient of end product which can be used in ready to eat food products. Chemical Characteristics
Ash: Max .5gm
HCL Insoluble Ash: Max 0.1gm
Microbiological Specifications
|
Total Plate Count |
100,00 cfu/g max |
|
Yeast |
1,000 cfu/g max |
|
Mold |
1,000 cfu/g max |
|
Coliforms |
100 cfu/g max |
|
E Coli |
Absent cfu/g |
|
Enterobacteriaceae |
100 cfu/g max |
|
Staph Aureus |
Absent cfu/g |
|
Bacillus Cereus |
100 cfu/g max |
|
Salmonella |
Absent 25g |
|
Listeria |
Absent cfu/g |
|
Clostridium |
Absent cfu/g |
Nutritional Information
(All in gm/100g) Calculated
Nutrition Facts
Property Values gm/100gm - calculate
Protein 5.127
Fiber 20.50
Fat 76.9
Energy 815.9 (Kcal/100g)
Carbohydrates 35.79
Please reach out for any Spec Sheets, COAs, Kosher, 3rd Party Audit, or Organic documents that you might need.