Certified Gluten Free Oat Flour - 50lb Case - $1.99/lb
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Specifications |
Standard |
|
Peroxidase |
Negative |
|
Hull's |
< 5 #/100gm |
|
Gluten G12 |
<5 ppm |
|
Flake Thickness |
0.032-0.040 in |
|
Moisture |
Max 13.00% |
|
On US#7 |
> 80.00% |
|
On US#10 |
Max 10.00% |
|
Thru US#10 |
Max 10.00% |
|
APC (Max) |
< 25000 cfu/g |
|
Coliform |
< 100 MPN/g |
|
E.coli |
< 3.0 MPN/g |
|
Mold |
< 1000 cfu/g |
|
Salmonella |
Neg/375g |
|
Yeast |
< 1000 cfu/g |
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Microbiological Statement |
This food ingredient has been heat treated with a process validated to achieve a minimum 5-log reduction of Salmonella. ***ESSENTIAL GOOD*** |
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Recommended Storage |
Stored according to GMP's at <70 F. and <50% R.H. |
|
Shelf Life |
547 Days of Shelf Life Remaining at Recommended Storage Conditions |
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Gluten Status |
Certified Gluten Free |
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Kosher Status |
Pareve |
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Pallet Dimensions |
45.00-72.00 ''H x 40.00 ''W x 48.00 ''D (50.000-79.999 cu ft) 5/8 (Pallet heights could range from 45-72") |
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NON-GMO Status |
Non-GMO Project Verified |
|
Organic Status |
Conforms to USDA NOP and Canadian Organic regulations |