Cassava Flour - $3.39/lb - 50lb case
Product Name: High Quality Cassava Flour
General Description: A food grade flour, milled from sorted Cassava tubers.
Cassava flour shall be milled in accordance with good manufacturing practices and shall comply with the Federal Food, Drug, and Cosmetic Act. Global Resources Direct Cassava Flour is a premium grade pasty flour developed for pastry, baking, pie, cookie & etc. applications.
|
Parameter |
Specification |
|
Odor |
Characteristic of cassava tuber, free from unpleasant odor |
|
Taste |
Typical taste without Foreign taste |
|
Appearance/Color |
Off-white, free from lump |
|
Texture |
Fine Powder, free flowing |
Physical and Chemical Analysis
|
Analysis Method Specification |
||
|
Moisture content (%) |
ISO 1666 |
10max |
|
Starch content (%) |
ISO-10520 |
65 - 80 |
|
Protein content (%) |
ISO-5378 |
≥ 0.3 |
|
Crude Fiber & Other Nutrients (%) |
ISO-5498 |
20-30 |
|
Sulfated Ash content (%) |
ISO-3593 |
<0.60 |
|
Ph |
Test method UMA-5578 |
5.0 – 7.0 |
|
Total cyanide level (mg/kg) |
ISO-2164 |
≤5/kg Test to verify approx. 1ppm |
|
Lead, mg/kg |
ISO 17025 |
0.1 Max |
|
Particle size 300 Micron |
Sieving, ISO 2951-1 |
≥90 |
|
Degree of whiteness |
Photometer ISI 44e |
- 85 |
|
Purity (%) |
Enzymol, 2009 |
95 |
MICROBIAL EXAMINATION
|
Analysis |
Method |
Specification |
|
Total Plate Count (cfu/g) |
Test method ISO 4833 |
<10,000 |
|
Coli form count (cfu/g) |
Test method ISO4832 |
≤3 |
|
Mould Count (cfu/g) |
Test method ISO215278-3 |
<1000 |
|
Yeast Count (cfu/g) |
Test method ISO 215227-2 |
<1000 |
|
Bacillus cereus (cfu/g) |
Test method, BAM CH 14 |
<100 |
|
Salmonella (cfu/g) |
Test method, ISO 6579 |
0 |
|
Escherichia coli (cfu/g) |
Test method, ISO 16649-1 |
0 |
|
Enterobacteriacea (cfu/g) |
Test method, ISO 21528-2 |
≤10 |
|
Staphylococcus A. |
Test Method (ISO 6888-1) |
0 |
Please reach out for any Spec Sheets, COAs, Kosher, 3rd Party Audit, or Organic documents that you might need.