Cassava Flour - $3.39/lb - 50lb case - Free Delivery
Cassava Flour - $3.39/lb - 50lb case - Free Delivery
Cassava Flour - $3.39/lb - 50lb case - Free Delivery

Cassava Flour - $3.39/lb - 50lb case - Free Delivery

Vendor
Global Resources Direct
Regular price
$169.50
Sale price
$169.50
Shipping calculated at checkout.

Product Name: High Quality Cassava Flour 

General Description: A food grade flour, milled from sorted Cassava tubers.

Cassava flour shall be milled in accordance with good manufacturing practices and shall comply with the Federal Food, Drug, and Cosmetic Act. Global Resources Direct Cassava Flour is a premium grade pasty flour developed for pastry, baking, pie, cookie & etc. applications.

Parameter

Specification

Odor

Characteristic of cassava tuber, free from unpleasant odor

Taste

Typical taste without Foreign taste

Appearance/Color

Off-white, free from lump

Texture

Fine Powder, free flowing

Physical and Chemical Analysis

                      Analysis                                                               Method                                            Specification

Moisture content (%)

ISO 1666

10max

Starch content (%)

ISO-10520

65 - 80

Protein content (%)

ISO-5378

≥ 0.3

Crude Fiber & Other Nutrients (%)

ISO-5498

20-30

Sulfated Ash content (%)

ISO-3593

<0.60

Ph

Test method UMA-5578

5.0 – 7.0

Total cyanide level (mg/kg)

ISO-2164

≤5/kg

Test to verify approx. 1ppm

Lead, mg/kg

ISO 17025

0.1 Max

Particle size 300 Micron

Sieving, ISO 2951-1

≥90

 

Degree of whiteness

Photometer ISI  44e

- 85

Purity (%)

Enzymol, 2009

95

MICROBIAL EXAMINATION

Analysis

Method

Specification

Total Plate Count (cfu/g)

Test method ISO 4833

<10,000

Coli form count (cfu/g)

Test method ISO4832

≤3

Mould Count (cfu/g)

Test method ISO215278-3

<1000

Yeast Count (cfu/g)

Test method ISO 215227-2

<1000

Bacillus cereus (cfu/g)

Test method, BAM CH 14

<100

Salmonella (cfu/g)

Test method, ISO 6579

0

Escherichia coli (cfu/g)

Test method, ISO 16649-1

0

Enterobacteriacea (cfu/g)

Test method, ISO 21528-2

≤10

Staphylococcus A.

Test Method (ISO 6888-1)

0